Mission
To train middle and upper-level managers with leadership and practical skills, proficient in foreign languages, who can work in national and international organizations in the fields of tourism management and gastronomy; to cultivate qualified human resources and entrepreneurs who can contribute to the development of the sector in an internationally competitive environment; and to train researchers/academicians who can work in the tourism and gastronomy-related units of public institutions and organizations and in the relevant departments of universities.
Vision
To be a nationally and internationally recognized department that integrates theoretical knowledge with practical skills in the fields of tourism management and gastronomy, contributes to and guides the development of the sector, trains qualified human resources committed to ethical principles, and is committed to continuous progress in line with current developments, creating high added value.